Shredded beef tacos

1. Put a pan or Dutch oven on high heat, add oil, and sear the beef on all sides. Once all the beef is seared, remove from pan.
2. To that same pan, add in the diced onion and garlic, sauté for a couple of minutes.
3. Next, add in the can of diced tomatoes with green chili and chipotle peppers with adobo sauce (you can add in half or whole can of chipotle peppers depending on how spicy you like it). Crush the chipotle peppers with your hand or a spoon.
4. Next, season with the spices cumin, oregano, salt, Sazón, and black pepper, give it a good mix. Add the meat back into the pot, pour the beef broth over the meat, and put 2 bay leaves on top.
5. Wet a piece of parchment paper, squeeze out the water, then place it on top of the meat, then cover with the lid.
6. Put it in a preheated 325° oven and bake for 3 and 1/2 hours. Once it comes out of the oven, squeeze the juice of one lime onto it and start shredding the beef.
7. Serve on flour or corn tortillas with your favorite taco toppings and enjoy.